Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Breakfast Menu
Brunch / Lunch Menu
Our Menu
ALL DAY MENU SERVING 8:30am - 4:00pm
Ask your server for today’s soup. Its always vegan and gluten free. However you must when ordering state your preference to which spread you want - butter or vegan spread
Toasted white bap with choice of dairy butter or Hidden City Cafe made mayo filled with fried egg and two high protein *sausages with brown or red sauce.
*We use two types of high protein sausage made by the Denny's and Richmond companies meatfree range. ther're real good.... We dare you to try....
Free range egg frittata, Hidden City Cafe Spiced Pepper Mayo, 2 high protein *sausages, fresh coriander wrapped in a toasted tortilla and served with a mixed leaf and cherry vine tomato side salad dressed in our HCC Citrus
dressing with a ramekin of our HCC Spiced Pepper Mayo to the side...
*We use two types of high protein sausage made by the Denny's and Richmond companies meatfree range. ther're real good.... We dare you to try....
Scrambled tofu with cherry vine tomatoes, HCC Spiced Pepper Mayo, 2 high protein sausages, fresh coriander wrapped in a toasted tortilla and served with a mixed leaf and cherry vine tomato side salad dressed in our HCC Citrus
dressing with a ramekin of our HCC Spiced Pepper Mayo to the side...
Plain or fruit scone served warmed or toasted with butter. add jam and/or vanilla whipped cream.
Add 0.50p extra each
We bake our croissants fresh daily (if your in early you can order them hot out of the oven) or can be toasted when cooled. Served with jam or butter.
Add extra jam or butter... 0.50p
Gourmet Sandwiches
Homemade organic aduzki bean and buckwheat strips, HCC Mayo, sticky bbq dressing, mixed leaves, vine tomato served with a mixed leaf and cherry vine tomato side salad dressed in our HCC Citrus dressing with a ramekin of one of our deli salads.
Served on multi-seed malted brown bread or a tortilla wrap - (gf bread option available).
Home-made high protein seitan, HCC Miso Teriyaki dressing, HCC Gomasio, HCC Mayo with onions and rocket served with a mixed leaf and cherry vine tomato side salad dressed with HCC Dill Pickle
dressing with a ramekin of one of our deli salads.
Served on multi-seed malted brown bread or a tortilla wrap.
Smoked tofu, dill pickle, cheddar, vine tomatoes, HCC mayo, dill pickle dressing, mixed leaves, fresh chives, served with a mixed leaf and cherry vine tomato side salad dressed in our HCC Dill Pickle dressing with a ramekin of one of our deli salads.
Served on multi-seed malted brown bread or a tortilla wrap - (gf bread option available).
Traditional spiced chickpeas and onion, HCC Mayo, fresh coriander served in a toasted wrap served with a mixed leaf and cherry vine tomato side salad dressed in our HCC House Tang dressing with a ramekin of one of our deli salads.
Served on a tortilla wrap, believe it or believe it not - (gf bread option available).
Shredded poach roasted halal chicken breast, creamy mozzarella, home made HCC Harissa Paste with HCC Mayo and finished with a black lava salt. Served with a mixed leaf and cherry vine tomato side salad dressed in our HCC House Tang dressing with a ramekin of one of our deli salads.
Served on multi-seed malted brown bread or a tortilla wrap - (gf bread option available).
Shredded poach roasted halal chicken breast with peppers and onions sauted in HCC Miso Teriyaki dressing, mixed leaves, HCC Wholegrain Hummus with a mixed leaf and cherry vine tomato side salad dressed in our HCC Miso Teriyaki dressing with a ramekin of one of our deli salads.
Served on in one of our home made flat breads.
Shredded poach roasted halal chicken breast, HCC Mayo, wild rocket, *crispy onions, HHC gomasio, served with a mixed leaf and cherry vine tomato side salad dressed in our HCC Dill Pickle dressing with a ramekin of one of our deli salads.
Served on multi-seed malted brown bread or a tortilla wrap - (gf bread option available).
* crispy onions are not gluten free and therefore are replace with diced red oinion.
Signature Bowls
Shredded poached roasted halal chicken breast, sautéd onion and peppers, mixed
leaves, skin on chips and finished with a sweet hot sauce and our own house tang
dressing with diced red onion.
Hand crafted seitan steak slenders, sautéd onion and peppers, mixed leaves, skin on fries and drizzled with a sweet hot sauce and our own house tang dressing with diced red onion.
Freshly made guacamole, mixed leaves, skin on fries and drizzled with a sweet hot sauce and our own house tang dressing with diced red onion.
Salads
Sprouted organic red and black quinoa tossed with sugarsnap peas, flaked almonds, tangy ramiro peppers, fresh ginger, tamari and rice wine vineragrette served with mixed leaves, crescent tomatoes and your choice of dressing.
Cracked bulgar wheat strewn with red grapes, red onion, diced cucumber, mint, parsley and dressed in our fresh lemon juice, minced garlic and red wine vineragrette served with mixed leaves, crescent tomatoes and your choice of dressing.
Delicately spiced organic cous cous knobbled with sweet sticky fairtrade and organic dates, finely chopped red onion, flaked with almond slivers and buzzing with fresh dill, lemon juice, lemon zest, freshly squeezed orange juice and orange zest served with mixed leaves, crescent tomatoes and your choice of dressing.
Nutty chickpeas combined with chunky chopped tomatoes jumbled with aromatic onions with fried cumin and black mustard seeds, fresh ginger, crushed garlic and middle eastern spices served with mixed leaves, crescent tomatoes and your choice of dressing.
Cauliflower florets, tumeric, red onion and succulent flame raisins, whole roasted pine nuts and laden with fresh mint and flat leaf parsley. dampened with fresh lemon zest and juice served with mixed leaves, crescent tomatoes and your choice of dressing.
Homemade seitan, miso teryaki and gomasio served with mixed leaves, crescent tomatoes.
Salad Dressings (1) Orange, Lime and blue poppyseed. (2) Dill Pickle. (3) House Tang. (4) Agave and Mustard. (5) Balsamic
Chickpeas with organic wholgrain sesame seeds, with lemon and garlic.
Chickpeas with organic wholgrain sesame seeds, with lemon, garlic and our own HCC harissa paste.
A blend of roast salted peanuts, fresh chilli peppers and infused with a chilli oil.
Fresh sliced/diced avocado.
Juicy crescent cherry vine tomatoes
Sliced fresh and juicy large vine tomatoes
We make our own semi dried tomatoes, pretty much like sun blushed tomatoes resting in a basil infused oil.
Patisserie
A deep filled Apple pie with a hint of cinnamon.
Can be served hot.
Add scoop of ice cream £1.00
A new interpretation of a classic cake: with layers of a nutty sponge and a light. Covered with plenty of apricots halves this cake tastes wonderfully fruity. Crowned with a wreath of chopped and roasted hazelnuts.
Add scoop of ice cream £1.00
Fruity and sweet : A banana sponge cake dough with walnuts, topped with fruity redcurrants and a mixture of nuts, almonds and oatflakes.
Vegan.
Super foods for super cakes: On a moist and gluten free chocolate brownie base with beetroot are embedded a lot of delicious super foods ingredients: sunflower seeds, pumpkin seeds, hazelnuts, almonds and raspberries.
Raspberry and white chocloate tartlet with redcurrents.
Add cream or ice cream £1.00.
Fine layers of flaky puff pastry layered with a rich salted caramel crème pâtissièr and topped with a salted caramel fondant icing.
Add cream or ice cream scoop £1.00
Chin Waggers and Chat Plates
Drinks
Our Menu
Coffee
Tea - Served by the pot
Other Beverages
Ask for Vegan version.
